Sustainable farming is about taking proper care of the land and environment in which our food is grown. It is about reducing the carbon footprint that we leave behind for our children and grandchildren. The limited use of pesticides and chemical fertilizers is just one part of this complex equation. Through proper crop rotation techniques, inter-cropping methods, proper tillaging to prevent erosion, etc. sustainable farming practices can be implemented and maintained. Our growers have been farming for years and understand the need to respect the land and the environment in which we live.